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非平衡理論研究室（池田グループ）
Showing the original Japanese · View translation
ガラスや泡、砂山のように固体とも液体ともいえない物質を理論で探る研究室。
AboutAbout the lab
マヨネーズは固体か、液体か。
池田グループは、
マヨネーズのように、
ガラスや
統計力学や
Key terms
- ソフトマター
- 泡や
ゲル、 エマルションのように、 柔らかく、 形を 変えやすい 物質を まとめた 呼び名 - 統計力学
- たくさんの
粒子の 動きを まとめて 扱い、 物質全体の 性質を 導き出す物理学の 分野 - ジャミング転移
- 液滴や
粒などの 集まりが、 ぎっしり詰まる ことで 乱雑なまま 固まる 現象 - 粘弾性
- ばねのように
元に 戻ろうと する 性質と、 液体のように ゆっくり流れる 性質を あわせ 持つこと
NewsLab news
博士課程の
学生が、 国際会議 Workshop: Driven and active amorphous matter で ポスター賞を 受賞 博士課程の
学生が、 国際会議 StatPhys29 で ポスター賞を 受賞 マヨネーズと
ガラスの 隠れた つながりを 発見 （プレスリリース） 修士課程の
学生が、 広域科学専攻奨励賞を 受賞
ResearchResearch themes
研究対象は、
*Illustrative imageガラス
液体を
*Illustrative imageエマルション・泡
マヨネーズのような
*Illustrative image粉体
砂山のような、
*Illustrative imageゲル
粒子どうしが
MembersFaculty
池田グループの
- Associate Professor池田 昌司Publications ↗
- Assistant Professor水野 英如
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Mayonnaise (1)” jules / CC BY 2.0 (cropped)
- ガラス: “Crystalline and amorphous” Maxmath12 / CC0 (cropped)
- エマルション・泡: “Bubbles in a Foam” KarlGaff / CC BY 4.0 (cropped)
- 粉体: “Granular force chain” DMGualtieri / CC BY-SA 4.0 (cropped)
- ゲル: “Superabsorber Hydrogel KSG 2917 pK” Petra Klawikowski / CC BY-SA 3.0 (cropped)
- Related lab (理論化学研究室
（横川研究室） ): “Separatory funnel with oil and colored water” PRHaney / CC BY-SA 3.0 (cropped) - Related lab (柳澤研究室): “Phosphatidylcholine liposomes stained with acridine orange” ArkhipovSergey / CC BY-SA 4.0 (cropped)
- Related lab (石原研究室
（理論生物物理／Ishihara Lab） ): “Actin Filaments in a Neuroblastoma cell Line” Howard Vindin / CC BY 4.0 (cropped) - Related lab (若本研究室): “E. coli Bacteria ( )” NIAID / CC BY 2.0 (cropped)
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