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栽培学研究室（藤本優研究室）
Showing the original Japanese · View translation
イネ科作物の根と根圏微生物から、低投入な栽培技術を探る研究室。
AboutAbout the lab
作物の根と微生物の関わりを探る。
栽培学研究室は、
根の
こうした
環境
Key terms
- 根圏微生物
- 植物の
根の まわりの 土に すみ、 植物と 影響し あっている 細菌や カビなどの 微生物 - 形態形成
- 生物の
体や 器官が、 決まった 形に つくられていく 過程 - 低投入
- 肥料や
農薬などの 資材を できるだけ少なくして、 作物を 育てる こと
NewsLab news
View More ↗ResearchResearch themes
イネや
MembersFaculty
栽培学研究室の
- Associate Professor藤本 優Publications ↗
- Assistant Professor千装 公樹Publications ↗
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Oryza sativa (Asian rice)- Root” Debdas Gain / CC BY-SA 4.0 (cropped)
- イネ科作物の
根と 根圏微生物: “LPCC-927-Plàntules de sorgo amb arrels adventícies” Miquel Pujol Palol / CC BY-SA 3.0 (cropped) - Related lab (植物資源ゲノミクス研究室): “Mahangu (pearl millet) field flourishing in the perfect climate in the rural north of Namibia” Shikoha Tautiko / CC BY-SA 4.0 (cropped)
- Related lab (育種学研究室): “Fukuoka-Tsuzura Rice Terrace in an Early Summer-xl” うきは
市 / CC BY 4.0 (cropped) - Related lab (生産生態学研究室／フィールドインフォマティクス（大森研）
): “Rice Japonica Koshihikari” Siriusplot / CC BY-SA 3.0 (cropped) - Related lab (矢守研究室): “Chemistry of green - Flickr - Robert Couse-Baker” Robert Couse-Baker from Sacramento, California / CC BY 2.0 (cropped)
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