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作物学研究室
Showing the original Japanese · View translation
安定的で持続可能な作物生産と、作物の多用途利用を目指す研究室。
AboutAbout the lab
持続可能な作物生産と、多用途の利用へ。
作物学研究室は、
食料安全保障や
耕作できる
イネや
Key terms
- 転流
- 葉で
つくられた 糖などの 養分が、 実や 茎と いった 別の 部位へ 運ばれる こと - 茎部高糖性
- 茎に
糖を 多く ためる 性質。 バイオエタノールの 原料や 家畜の 飼料に 向く - 環境ストレス耐性
- 高温や
干ばつ、 塩害などの 不良環境でも、 生存率や 成長、 収量の 低下を 抑える 能力
NewsLab news
View More ↗ResearchResearch themes
作物学研究室は、
*Illustrative image作物の糖・デンプン代謝
光合成を
*Illustrative image作物の環境ストレス耐性
気候
MembersFaculty
作物学研究室の
- Professor青木 直大Publications ↗
- Assistant Professor森田 隆太郎Publications ↗
VoicesStudent voices
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On a 4-point scale, ● marks where students' answers fall
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RelatedLabs similar to 作物学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Red Rice Paddy field in Japan 011” Flickr user gtknj / CC BY 2.0 (cropped)
- 作物の
糖・デンプン代謝: “Wheat starch granules” Kiselov Yuri / Public domain (cropped) - 作物の
環境ストレス耐性: “Plant de soja près de Saint-Pierre-d'Albigny (septembre 2025)” Florian Pépellin / CC BY-SA 4.0 (cropped) - Related lab (育種学研究室): “Fukuoka-Tsuzura Rice Terrace in an Early Summer-xl” うきは
市 / CC BY 4.0 (cropped) - Related lab (生産生態学研究室／フィールドインフォマティクス（大森研）
): “Rice Japonica Koshihikari” Siriusplot / CC BY-SA 3.0 (cropped) - Related lab (地域資源評価研究室): “Cambodiaricefarming2” International Rice Research Institute / CC BY 2.0 (cropped)
- Related lab (園芸学研究室): “Chrysanthemum flowers, specifically a variety known for its bi-color blooms with striped pink and white petals” Shagil Muzhappilangad / CC BY-SA 4.0 (cropped)
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