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酵素学研究室
Showing the original Japanese · View translation
酵素のかたち・はたらき・うごきを、立体構造から解き明かす研究室。
AboutAbout the lab
様々な酵素の立体構造と機能を研究しています。
酵素学研究室は、
酵素は
ほとんどの
基礎と
Key terms
- X線結晶
構造解析 - タンパク質などの
結晶に X線を 当て、 原子の 並び方 （立体構造）を 調べる 方法 - ビフィズス菌
- ヒトの
腸などに すむ細菌の なかま。 さまざまな オリゴ糖を 分解して 利用する - ポリケタイド合成酵素
- 小さな
部品を 順に つなげて、 複雑な 天然化合物を つくる 酵素
NewsLab news
博士課程の
学生が、 量子ビームサイエンスフェスタで 学生奨励賞を 受賞 博士課程の
学生が、 低温科学研究センター研究交流会で ポスター賞を 受賞 β-グルコシダーゼの
中性子構造解析の 研究成果を 発表 祖先型設計法に
よる ポリケタイド合成酵素の 構造解析の 成果を 発表 超好熱菌の
アミノ酸代謝酵素に 関する 研究成果を 発表
ResearchResearch themes
基礎と
*Illustrative imageビフィズス菌の糖を分解する酵素
ビフィズス菌が
*Illustrative image天然化合物をつくる酵素
放線菌の
*Illustrative image新しい糖質関連酵素の探索
これまで
*Illustrative image植物バイオマスを分解する酵素
バイオ燃料の
MembersFaculty
酵素学研究室の
- Professor伏信 進矢Publications ↗
- Associate Professor宮永 顕正Publications ↗
- Assistant Professor鹿島 騰真Publications ↗
VoicesStudent voices
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The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Lysozyme crystals” Ilyassova Bayan / CC0 (cropped)
- ビフィズス菌の
糖を 分解する 酵素: “Bifidobacterium adolescentis Gram” Y tambe / CC BY-SA 3.0 (cropped) - 天然化合物を
つくる 酵素: “Streptomyces hygroscopicus” Snuupo / CC BY-SA 4.0 (cropped) - 新しい
糖質関連酵素の 探索: “6nun assembly-1” Lima, M.Z.T., Muniz, J.R.C. / CC0 (cropped) - 植物バイオマスを
分解する 酵素: “Cellulase 1JS4” B.T.Riley / CC BY-SA 4.0 (cropped) - Related lab (細胞機能工学研究室): “Streptomyces hygroscopicus” Snuupo / CC BY-SA 4.0 (cropped)
- Related lab (分析化学研究室): “Nacreous aragonite ("mother-of-pearl") 1” James St. John / CC BY 2.0 (cropped)
- Related lab (生物機能開発化学研究室): “Blue tongue” Sensonet / CC BY-SA 3.0 (cropped)
- Related lab (食品生物構造学研究室): “CSIRO ScienceImage 296 Protein Crystals Use in XRay Crystallography” division, CSIRO / CC BY 3.0 (cropped)
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