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栄養学（三戸 夏子）
Showing the original Japanese · View translation
家庭科で学ぶ栄養を、科学的根拠から考えた栄養学の研究室。
AboutAbout the lab
科学的根拠に基づく健康な食生活を考える。
三戸夏子教授の
日本人の
三戸教授は
Key terms
- 日本人の
食事摂取基準 - エネルギーや
栄養素の 摂取量の 基準。 年齢区分・指標・栄養素の 種類ごとに 示され、 教科書にも 載る
ResearchResearch themes
三戸教授の
教科書の食事摂取基準を比べる
中学校と
睡眠・季節と食生活、減塩の学習
運動部に
MembersFaculty
- Professor三戸 夏子
VoicesStudent voices
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