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後藤研究室
Showing the original Japanese · View translation
母牛のおなかの中から和牛の体質を考える、代謝プログラミングの研究室。
AboutAbout the lab
黒毛和牛の新しい可能性を研究する
後藤研究室は、
胎児期や
白老町を
受け入れは
Key terms
- 代謝
プログラミング - おなかの
中や 生まれて すぐの 栄養が、 その後の 体質や 成長を 長く 左右すると いう 考え方 - エピジェネティクス
- DNAの
情報 その ものは 変えずに、 遺伝子の 働き方を 変える しく み - 周産期
- 分娩の
前後の 一定の 期間。 一般には 分娩の 約3週間前から 分娩後3週間まで
NewsLab news
View More ↗ResearchResearch themes
妊娠中の
*Illustrative image代謝プログラミング
胎児期の
*Illustrative imageIoTを使った放牧牛の管理
国内の
*Illustrative image遺伝と栄養から見る子牛の成長
子牛が
*Illustrative image周産期の母牛と子牛の栄養
分娩の
MembersFaculty
後藤研究室の
- Professor後藤 貴文
VoicesStudent voices
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The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Stock farm -Zao” の
ぽちん / CC BY 2.1 jp (cropped) - 代謝
プログラミング: “DNA methylation” Christoph Bock, Max Planck Institute for Informatics / CC BY-SA 3.0 (cropped) - IoTを
使った 放牧牛の 管理: “Yamato-ushi mitsue kogen bokujo” Uo3rt / CC BY-SA 4.0 (cropped) - 遺伝と
栄養から 見る 子牛の 成長: “Full Blood Wagyu Bull in Chile” Fernando Hartwig / CC BY-SA 3.0 (cropped) - 周産期の
母牛と 子牛の 栄養: “Bull calf and cow in Spring Creek” Kathy Zimmerman / CC BY-SA 2.0 (cropped) - Related lab
(作物生理学研究室): “Cypripedium marcanthum var. rebunense” ほくなん / Public domain (cropped) - Related lab (植物園
（東隆行） ): “Hylotelephium cauticolum1” KENPEI / CC BY-SA 3.0 (cropped) - Related lab (星野研究室): “Lonicera kamtschatica” Doronenko 08:29, 9 April 2007 (UTC) / CC BY 2.5 (cropped)
- Related lab (植物ゲノム科学研究室): “Glycine soja 5” Dalgial / CC BY-SA 3.0 (cropped)
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