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Agricultural Management Lab
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A lab exploring ways to achieve the sustainable development of farm management.
AboutAbout the lab
Exploring the sustainable development of farm management through the structure of productive forces.
The Agricultural Management Lab studies the problems facing modern farm management and ways to address them from the perspective of the theory of the structure of productive forces.
The lab examines planning, management, and extension for the sustainable development of farm businesses, while they produce safe and secure food and conserve the regional environment.
The lab includes international students, mainly from Asia, as well as students from Japan, and it also studies agricultural problems overseas from the perspective of farm management.
The lab holds a lab seminar every week, where members report on their research and extracurricular activities and exchange opinions.
Key terms
- Theory of the structure of productive forces
- An approach that analyzes the productive capacity of agriculture from multiple angles, such as individual farms and regional farming organizations, profitability and productivity, and technology and economics
- Organic farming
- Farming that does not rely on chemically synthesized fertilizers or pesticides
- Environmentally friendly agriculture
- Farming practiced with attention to reducing its burden on the environment
NewsLab news
View More ↗ResearchResearch themes
The lab studies the problems that modern farm management faces and ways to address them from the perspective of the theory of the structure of productive forces. The faculty members work on business development suited to regional characteristics and on the management behavior of farmers who adopt organic farming and environmentally friendly agriculture.
*Illustrative imageDeveloping community-rooted farm management
The lab studies how farm businesses develop in line with regional characteristics, and strategies to strengthen their sustainability. Its topics also include building regional networks among farm businesses, and resource-recycling and socially contributing farm management and regional systems.
*Illustrative imageAdopting organic farming and farmer behavior
The lab examines the management behavior of farmers when they adopt organic farming and environmentally friendly agriculture, and the diffusion of technologies such as organic farming. It also conducts financial analysis of agriculture in comparison with other industries.
MembersFaculty
The lab's members consist of faculty members, graduate and undergraduate students, and international students.
- ProfessorNorikazu Inoue
- Assistant ProfessorYoshihiro Uenishi
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Tea-plantation Shizuoka-Fukuroi” MaedaAkihiko / CC BY-SA 4.0 (cropped)
- Developing community-rooted farm management: “Farming Village Cooperative of Jagodnjak - Fodder Factory” Ljubomir Damjanovic / CC BY-SA 3.0 (cropped)
- Adopting organic farming and farmer behavior: “Organic-vegetable-cultivation” Hajhouse / Public domain (cropped)
- Related lab (気象環境学): “Weather station in the solar farm - geograph.org.uk - 8132676” DS Pugh / CC BY-SA 2.0 (cropped)
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