LAB LOGA page on LabLog, a review site (not the lab's official page)
食品安全学分野
Showing the original Japanese · View translation
食品中の残留農薬や有害物質を測る方法を開発する研究室。
AboutAbout the lab
食の安全を支える、分析法を開発する。
この
食品部は、
開発した
食品中の
Key terms
- LC-MS/MS
- 液体クロマトグラフと
質量分析計を 組み合わせた 測定装置。 微量の 化学物質を 測る - トータルダイエット試料
- 市場で
買った 食品から 作る 試料。 放射性物質や 重金属などの 摂取量を 調べるのに 使う - 公定試験法
- 国が
告示や 通知で 示す試験法。 検疫所や 地方衛生研究所などで 使われる
ResearchResearch themes
食品部では、
*Illustrative image食品中の残留農薬の分析法
新しく
*Illustrative image放射性物質・環境汚染物質の分析
マーケットバスケット試料などを
*Illustrative image天然有害毒と健康食品の成分分析
健康食品の
*Illustrative image食品汚染物質の摂取量調査
食品中の
MembersFaculty
- Academic Advisor堤 智昭
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “LC MS pic” US gov / Public domain (cropped)
- 食品中の
残留農薬の 分析法: “Fresh vegetables and fruits at the market” FranHogan / CC BY-SA 4.0 (cropped) - 放射性物質・環境汚染物質の
分析: “Gamma Spectrometer ( )” IAEA Imagebank / CC BY 2.0 (cropped) - 天然
有害毒と 健康食品の 成分分析: “Testing Products Marketed as Dietary Supplements ( )” The U.S. Food and Drug Administration / Public domain (cropped) - 食品汚染物質の
摂取量調査: “FDA Center for Food Safety & Applied Nutrition (CFSAN) 6536” The U.S. Food and Drug Administration / Public domain (cropped)
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