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8 labs · 0 student voices
Other departments in Graduate School of Life and Environmental Sciences ›Faculties at University of Tsukuba ›
小杉 昭彦
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Research on technologies that use the functions of living organisms such as microorganisms to utilize biomass as a resource. The research is conducted at the Japan International Research Center for Agricultural Sciences.
戸井 基道
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Using model organisms to investigate how the brain and nervous system are formed and maintained, and to search for factors that prevent age-related neurological diseases. Research is conducted at the National Institute of Advanced Industrial Science and Technology (AIST).
松井 哲哉
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Assessing the impacts of climate change on forest ecosystems and the benefits they provide, and studying the relationship between vegetation distribution and climate as well as adaptation measures. The research is conducted at the Forestry and Forest Products Research Institute (FFPRI), National Research and Development Agency.
深津 武馬
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Molecular and physiological studies of the origin and evolution of symbiotic relationships between insects and their internal symbiotic microbes; conducted at the National Institute of Advanced Industrial Science and Technology (AIST)
藤田 泰成
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Molecular genetic studies of the mechanisms by which plants tolerate stresses such as drought, leading to the development of crops resilient to adverse environments. The research is conducted at the Japan International Research Center for Agricultural Sciences.
谷 尚樹
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Studying the genetic resources and reproductive ecology of tropical forest trees in Southeast Asia for application to sustainable forest management and tropical forestry; research conducted at the Japan International Research Center for Agricultural Sciences (JIRCAS)
井上 貴美子
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Investigating the genomic properties of germ cells and early embryos using nuclear transfer cloning and intracytoplasmic sperm injection (ICSI); research is conducted at RIKEN
小堀 俊郎
0 student voices
Search for biomolecules that selectively recognize and bind specific molecules, and study of the structures and functions of advanced glycation end products in foods. The research is conducted at the National Agriculture and Food Research Organization (NARO).
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