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22 labs · 9 student voices
Other departments in Faculty of Agriculture ›Faculties at The University of Tokyo ›
Kosei Komatsu, Associate Professor
Earth & Climate0 student voices
The Komatsu Lab studies phenomena at the sea surface, where the atmosphere and the ocean meet, and their effects on climate and marine ecosystems. It has become clear that small changes at the sea surface affect daily weather, global climate, and even marine ecosystems. The lab investigates the actual state and mechanisms of these phenomena by combining numerical simulations with observations from research vessels, work boats, and drones. It also studies how variations in ocean currents, waves, and water structure affect plankton and fish.
Naoki Itoh, Professor
Food & Agriculture0 student voices
The Fish Pathology Lab studies infectious diseases of fish and shellfish. Aquatic animals suffer from infectious diseases just as land animals do, and there are concerns about their adverse effects on aquaculture, fishery resources, and ecosystems. Using field surveys, diagnosis, infection experiments, cell culture, and genetic analysis, the lab seeks solutions from the perspectives of both the pathogens and the fish and shellfish. The lab is also particularly interested in elucidating how pathogens evade host defenses and multiply efficiently within the host.
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