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Cultivation Science Lab (Nakano)
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Centered on root research, the lab works to deliver horticultural production technologies to production sites.

AboutAbout the lab
Enriching the world through horticultural innovation
Prof. Nakano pursues horticulture as a practical science and aims to implement the production technologies developed in research at production sites, with a global perspective.
The lab is distinguished by its research on the roots of horticultural crops, and works to establish a new field called "horticultural root science."
Starting from technology development for crop production in space, the lab aims to establish sustainable agriculture that can be put to use on Earth as well.
To expand the potential of horticultural crops, the lab is also advancing joint research with private companies.
Key terms
- Implementation
- Turning a technology developed in research into a form that can be used, and adopting it, at actual production sites.
- Horticultural root science
- A field of study that focuses on the roots of horticultural crops and applies that knowledge to production. Prof. Nakano aims to create this field.
- Sustainable agriculture
- Agriculture that can be continued into the future without depleting resources or damaging the environment.
NewsLab news
Research from a project led by Prof. Nakano as Program Director (PD) received the Outstanding Poster Award from the Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
A book planned, edited, and written by Prof. Nakano, Zukai de Yoku Wakaru Ne no Kihon (Illustrated Basics of Roots), has been published
Prof. Nakano's book Smart Agriculture (Sogensha) has been published
A book supervised and written by Prof. Nakano, Nekko no Fushigi na Sekai (The Mysterious World of Roots), has been published
ResearchResearch themes
The lab's research directions are promoting horticultural innovation, building a knowledge base on horticultural crops, and pursuing horticulture as a practical science. Its field extends to space (the Moon's surface), and it aims to establish sustainable agriculture that can also be applied on Earth.
*Illustrative imageHorticultural innovation in partnership with private companies
To expand the potential of horticultural crops, the lab puts new combinations into practice through joint research with private companies.
*Illustrative image"Horticultural root science" focused on roots
The lab is distinguished by its research on roots, and aims to create "horticultural root science" as a knowledge base for horticultural crops.
*Illustrative imageDelivering production technologies to production sites
The lab pursues horticulture as a practical science and aims to implement the production technologies developed in research at production sites, with a global perspective.
MembersFaculty
- ProfessorAkimasa Nakano
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Tomato cultivation in France (4)” Mouh2jijel / CC BY-SA 3.0 (cropped)
- Horticultural innovation in partnership with private companies: “Ifarm inside interior New” Ilnar A. Salakhiev / CC BY 3.0 (cropped)
- "Horticultural root science" focused on roots: “Root vegetables ( )” Alex Lomas / CC BY 2.0 (cropped)
- Delivering production technologies to production sites: “Australian Native Landscapes Horticultural Production Facility 03” Chris.sherlock2 / CC BY-SA 4.0 (cropped)
- Related lab (Space Horticulture Lab): “Genetically modified, extemely dwarf tomato plants grow aboard the International Space Station (iss073e0031528)” NASA Johnson Space Center / Public domain (cropped)
- Related lab (Crop Science Lab (Fukano)): “Wildflowers and farmland near Bromfield - geograph.org.uk - 7566334” Mat Fascione / CC BY-SA 2.0 (cropped)
- Related lab (Plant Environment Engineering Lab): “Small greenhouse with grapevines escaping” W.carter / CC0 (cropped)
- Related lab (Plant Pathology Lab): “Fruits and Vegetables (20210128-ARS-LSC-0306)” USDAgov / Public domain (cropped)
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