A page on LabLog, a review site (not the lab's official page)
Microbial Breeding Engineering Lab
Machine-translated · View original
A lab that searches for, analyzes, and engineers microbial metabolism and enzymes.

AboutAbout the lab
Searching for and deciphering microbial metabolism and enzymes.
The Microbial Breeding Engineering Lab conducts research on searching for, analyzing, and engineering novel microbial metabolism and useful enzymes and genes.
The faculty introduction lists the exploration and functional analysis of novel metabolism, and the exploration, analysis, design, and engineering of useful enzymes and genes, as the research content.
The University of Tsukuba researcher directory lists microbial production of useful substances, isonitrile metabolism, and nitrile metabolism as research topics.
This research field is part of the Applied Life Chemistry course in the College of Agro-Biological Resource Sciences.
Key terms
- metabolism
- The set of chemical reactions by which organisms take in substances and convert or break them down into other substances
- C–N bond
- A bond between a carbon atom and a nitrogen atom. The lab works on enzymes that cleave or synthesize this bond
- molecular evolution
- The process by which genes and proteins change over long periods of time
ResearchResearch themes
The lab works on searching for novel metabolism, finding useful enzymes and genes, and analyzing and engineering them. Its targets include enzymes that cleave and synthesize C–N bonds.
*Illustrative imageExploration and functional analysis of novel metabolism
The lab searches for novel metabolism and analyzes its physiological functions. Its publications include a paper investigating how soil microorganisms degrade curcumin and piperine.
*Illustrative imageExploration and engineering of useful enzymes and genes
The lab works on metabolic engineering and on the exploration, analysis, design, and engineering of useful enzymes and genes. Its publications include a paper on the discovery of enzymes involved in the degradation of curcumin and piperine.
*Illustrative imageEnzymes that cleave and synthesize C–N bonds
The lab studies the molecular functions and molecular evolution of enzymes that cleave and synthesize C–N bonds. Its research topics include nitrile and isonitrile metabolism.
MembersFaculty
- Associate ProfessorYoshiteru Hashimoto
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to Microbial Breeding Engineering Lab
Industrial Microbial Resources LabSchool of Life and Environmental Sciences, College of Agro-Biological Resource SciencesSpecialty: applied microbiology. Exploration and utilization…
Environmental Molecular Microbiology LabSchool of Life and Environmental Sciences, College of Agro-Biological Resource Sciences[Akira Nakamura] Specialty: molecular biology, applied micro…
Food Functional Chemistry LabSchool of Life and Environmental Sciences, College of Agro-Biological Resource Sciences[Shigeki Yoshida] Fields: food chemistry, biochemistry; stru…
Stress Adaptation Microbiology LabSchool of Life and Environmental Sciences, College of Agro-Biological Resource Sciences[Naoki Takaya] Specialty: applied microbiology, agricultural…The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Large oak fermentation tanks” David / CC BY 2.0 (cropped)
- Exploration and functional analysis of novel metabolism: “Black Pepper - Piper nigrum - Le Jardin du Roi - 01” NorbertNagel / CC BY-SA 4.0 (cropped)
- Exploration and engineering of useful enzymes and genes: “Laboratory bacterial culture” Soledad Mirand-Rottmann / CC BY-SA 4.0 (cropped)
- Enzymes that cleave and synthesize C–N bonds: “PDB 3bl7 EBI” Jawahar Swaminathan and MSD staff at the European Bioinformatics Institute / Public domain (cropped)
- Related lab (Industrial Microbial Resources Lab): “Microbiological seeding” Nycterixnycterix / CC BY 4.0 (cropped)
- Related lab (Environmental Molecular Microbiology Lab): “Bacteria on everyday objects” Manjunaf / CC BY-SA 4.0 (cropped)
- Related lab (Food Functional Chemistry Lab): “Tissue glass Dounce homogenizer-03” Lilly_M / CC BY-SA 3.0 (cropped)
- Related lab (Stress Adaptation Microbiology Lab): “Horizontal laboratory microbiology shaker Innova 4330” real name: Matylda Sęk pl.wiki: Cygaretka commons: Cygaretka / CC BY-SA 3.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.