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Chemical Engineering Lab (Marine Resource Development Engineering Division)
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A lab that uses chemical engineering to make use of fishery residues and unused resources.
AboutAbout the lab
Turning fishery leftovers into useful resources.
The Chemical Engineering Lab uses chemical engineering approaches to study methods for separating fishery resources and converting them into other substances.
The lab works on separation operations that use adsorption, a phenomenon in which substances attach at the boundary between a liquid and a solid or between a liquid and a gas, and on designing the processes for them.
Fish processing inevitably produces leftover residues.
The lab aims to develop methods to recover these residues and to use them as energy, such as biodiesel.
Key terms
- Adsorption
- A phenomenon in which substances contained in a liquid or gas attach to and gather on the surface of a solid, bubbles, or the like.
- Flocculant
- A chemical that links fine particles suspended in water into larger clumps so that they settle more easily.
- Protamine
- A protein found in salmon milt. In water close to neutral pH, it carries a positive charge.
ResearchResearch themes
The lab studies how to use chemical engineering approaches to separate, or convert into useful substances, the residues from fish processing and the fishery resources that are not yet used. It works on applying fishery biomass (biologically derived materials) to separation operations and chemical reactions.
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MembersFaculty
- Associate ProfessorHideo Maruyama
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Millions of scallop shells - geograph.org.uk - 1438086” John Allan / CC BY-SA 2.0 (cropped)
- Flocculants made from marine materials: “Flocculation Test (IMG-9150-CC)” NOIRLab/NSF/AURA / CC BY 4.0 (cropped)
- Related lab (Food Engineering Lab (Marine Resource Development Engineering Division)): “Palmeria palmata” Cwmhiraeth / CC BY-SA 3.0 (cropped)
- Related lab (Food Function Chemistry Lab (Division of Marine Food Science)): “Japanese breakfast dsc04763” David Monniaux / CC BY-SA 3.0 (cropped)
- Related lab (Food Hygiene Lab (Marine Food Science Division)): “CSIRO ScienceImage 3619 Examining an agar dish for bacterial colonies as part of the bioremediation project” David McClenaghan, CSIRO / CC BY 3.0 (cropped)
- Related lab (Functional Biology Lab (Marine Resource Development Engineering Division)): “Oncorhynchus masou masou-2” Apple2000 / CC BY 3.0 (cropped)
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